This is a fantastic way to use day-old bread and showcase asparagus in a soft, custard-like setting. The "secret ingredient" here is Well Seasoned Bulk Herbs de Provence, which adds a floral, French countryside aroma.
Yield: 6 Servings
Cooking Time: 55 Minutes
Instead of a traditional basil pesto, use spring kale for a deeper, earthier sauce. Stock up on your Gluten-free potato Gnocchi from Well Seasoned before cooking.
Yield: 3–4 Servings
Cooking Time: 15 Minutes
The high acidity of rhubarb makes it a brilliant meat glaze for this savoury pork recipe.
Yield: 4 Servings
Cooking Time: 35 Minutes
This recipe is a celebration of spring greens. We use Belazu Preserved Lemons to provide a salty, fermented citrus depth that you simply can't get from fresh juice alone.
Yield: 2–3 Servings
Cooking Time: 15 Minutes
This is an earthy, dark, and sophisticated dressing. It relies on Almondena Pomegranate Molasses to provide a thick, syrupy consistency and a tartness that is far more interesting than standard balsamic.
Yield: Approx. 1 cup
Prep Time: 5 Minutes
Traditional panna cotta uses gelatin (animal-based), but we can achieve a perfect "wobble" using agar-agar, making this a vegetarian- and vegan-friendly dessert you'll want to make on repeat.
Yield: 4 Servings
Cooking Time: 15 Minutes (plus 4 hours chilling)
