Featured Class - Author & Grilling Guru Rockin’ Ronnie Shewchuk Up close & personal
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Friday February 5th, 2010
$99.00 per person* 7:00pm
*includes a signed copy of the Best Selling cookbook BBQ Secrets Deluxe & 2 bottles of Ron’s Natural Champions BBQ Sauces
Join us for this smokin’ hot class & shake off the winter blues with author, World Champion BBQ cook and head cook of the Butt Shredders competition BBQ team, we are going to have a blast. In the class tonight Ron will be cooking ....
See February Calendar for more info |
Back by popular demand • Food Network Chef and host of The Main Chef Anthony Sedlak
Monday March 1st, 2010, $75.00 7:00pm
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Join us for another great evening with Chef Anthony Sedlak in the Well Seasoned kitchen as we explore even more great recipes from Anthony’s hit TV show and bestselling cookbook The Main.
On the menu tonight Classic French Onion Soup, Broiled Arctic Char with Olive Oil Pomme Purée and a Lobster & Caper Buerre Noisette. For dessert a fantastic Sticky Toffee Pudding. Book now, this one will sell out quickly. |
The South Comes North • with BBQ chef Brian Misko
Friday March 12th, 2010 - $60.00, 7:00pm
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Tonight Brian will regale us with tales from his journey to the BBQ mother land last fall and will recreate some of the awesome recipes he enjoyed on his trip and has perfected since his return. On the menu tonight is Southern Fried Skillet Chicken, from scratch served with Extra Cheesy, Mac n Cheese. Followed by Southern Oven “Fried” Fish with a side of Baked Apples and just because he can, he us going to top it all off with Chocolate Pecan Pie. Come on down and bring your appetite, we are going to have a ton of fun.
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New Well Seasoned Media
Angie and Well Seasoned has been featured in the Vancouver Sun discussing Kids in the Kitchen, and on Virgin Radio talking about Summer Barbecuing. Check out the coverage for both on the media page.
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Customer Feedback Questionaire •
Help us improve!
Our goal is to become known throughout the Fraser Valley and beyond as the best gourmet store/cooking school around. You can help!! Take our survey online here.
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THE•Store
Our shop is a real foodie’s paradise – we carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware.
Gourmet essentials for the serious home cook include 25 varieties of salt, more than 50 imported oils & vinegars, fresh vanilla beans, chocolate, cocoa and a fantastic selection of locally produced gourmet foods.
Like our customers, we are passionate about good food!
THE•School
The Well Seasoned cooking school is designed to bring chefs and wine experts to the Fraser Valley to teach us about new ingredients, new techniques & new flavors.
Our kitchen is cozy – class size is limited to 16 so all of the students can get the most out of each experience.
Each week we offer different classes featuring guest chefs from some of the finest restaurants & catering companies in the Lower Mainland.
Over and above our regularly scheduled classes we offer private classes for parties of 10 or more, see more about that on our class schedule page.
Check out our Media Gallery to see more of our store!
