Well Seasoned is a real foodie’s paradise. We carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware. We also have 2 in-store kitchens for weekly classes.
The Well Seasoned website is designed to help you quickly find cooking classes and local foodie events. Our site features are updated regularly and we’re very active on Twitter and Facebook. Angie also keeps her blog up to date, so for a less formal foodie affair, check out the Well Seasoned blog. We hope you find what you’re looking for while you’re on the site. If you enjoy your experience or are having a hard time, consider taking our 10 minute customer survey.
Looking to shop online? Well Seasoned can help you design a gift basket for just about any occasion. Check our our online store to see what we have available. If you’re looking for a more customized order, give us a call at 604-530-1518 or contact us and we’ll get in touch with you.
|June 30, 2013|
|8:50 am||to||4:30 pm|
Sunday June 30th, July 7th, July 21st, August 11th or August 18th, 2013
We are excited to take you to visit some of our very favorite Langley food & beverage producers. We will spend time at each location, meeting the people who produce the food we love, sampling the food and of course will have time for a bit of shopping. We will stop for a “lunch & learn” type cooking class at Well Seasoned with one of our fantastic chefs that features ingredients and products from other local/BC producers. Please note; we are touring REAL farms, please wear farm appropriate footwear and bring a jacket just in case. This trip runs rain or shine and participants must be 19+ years old. We are travelling with our friends from Enjoy Tour & Travel, on a great coach with a very experienced guide/driver.
Make a weekend of it – come out on Saturday night, spend the night at the brand new Sandman Signature Hotel & experience even more of what Langley has to offer. The Sandman Signature is pleased to extend a special rate for tour participants, use the “tourism” booking code. Reservations can be made by calling the hotel directly at 604-455-7263 or by contacting Central Reservations at 1-800-SANDMAN (726-3626). Callers must quote “tourism” during the reservation process in order to receive 10% off the lowest available rate.
Pick up Langley Events Centre 8:50am (bus departs promptly at 9:05 – please be on time!)
- Glorious Organics Farm 9:30
- Milner Valley Cheese 11:00
- Well Seasoned lunch 12:00
- Township 7 Winery 2:00
- Vista D’oro Farms & Winery 3:00
Drop off Langley Events Centre 4:30pm
Tour Cancellation Policy;
Class registration is accepted in person or over the telephone. Full payment is required at time of registration – visa, mastercard, debit card and cash are all accepted.
Prices published do not include tax. If you cannot make on your tour we require 72 hours’ notice – with 72 hours’ notice we can move you to another tour or offer you a credit for another cooking class or in store purchases – we do not offer refunds. Unfortunately, with less than 72 hours’ notice we cannot offer a refund or credit but you are welcome to send a friend in your place.
|May 25, 2013|
|10:00 am||to||12:30 pm|
Knife Skills are absolutely essential in the kitchen. In this first class you will receive a Victorinox Santoku Knife and an Epicurean Cutting Board; after all, you need to have good tools to do a good job. Chef will guide you through the proper techniques of knife use, choosing the right knife for the right job, and learning the basics on sharpening, maintenance, care and storage. By the end of class, all those vegetables you skilfully chopped will end up in a delicious soup for you to enjoy. *The knife and the cutting board are yours to keep!
|May 26, 2013|
|12:00 pm||to||2:30 pm|
Southern cooking is a unique blend of European, African & North American influences. Call it Soul Food, comfort food or just down home cooking – it’s substantial and delicious!
This is possibly the BEST way to spend a Sunday afternoon!
Crisp & Juicy Southern Fried Chicken
Mashed Potatoes & Cream Gravy
Buttermilk Biscuits with a Mess o’ Greens
Chocolate Glazed Pecan Pie
|May 28, 2013|
|7:00 pm||to||9:30 pm|
Today, you will learn all about what to look for when you are buying crab & lobster, how to cook it and how to bring out the very best of these expensive ingredients.
· Blue crab cakes, tomato, peppers and spicy aioli
· King crab & Lobster risotto, corn, tarragon and fresh corn milk
· Lobster Mac & Cheese, camembert and young Cambazola
· Steamed whole Dungeness crab, spicy tomato sauce, prosciutto and fresh basil
· Vanilla panna cotta, caramel orange sauce
Well Seasoned customers know that we know great gourmet. Be it gadgets, spices, recipes, or just best practice tips, we can help you get the most out of your pantry. We’re looking to expand our reach and share the love with Canadians everywhere with our new subscription service, The Missing Ingredient. Check out our website at missingingredient.ca.
Just in time for the holidays, The Missing Ingredient is a great gift for the snowbird who has everything, the newlyweds stocking their kitchen, a great teacher or boss, or an isolated relative. It’s the gift that gives all year with annual, six-month, three-month and one-month subscription options.