Save the Date! Sunday September 19th, 2010 11am – 5pm

September 19, 2010

The Well Seasoned BBQ on the Bypass is B.C.’s hottest barbeque competition and a free public event! This year they are expecting more than 30 of the Pacific Northwest’s very best BBQ teams to travel to Langley for a very smoky weekend. The teams will compete in 4 main categories; Chicken, Brisket, Ribs and Pork Butt – they will compete for cash prizes, trophies and of course bragging rights!

www.bbqonthebypass.com

A Glutton for Pleasure – with TV Chef Bob Blumer

October 13, 2010
7:00 pmto9:30 pm

Join us for a fantastic evening with Bob Blumer as he presents a few dishes from his new book….

Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favourite kitchen creations along with practical kitchen references for chefs of every skill level.

Not sure what wine to pair with your meal? Uncertain of the best way to stock your shelves? Wavering on the perfect music to flambé by (think “Burning Down the House” by Talking Heads)? Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits and music. Paired with stories and anecdotes from Bob’s 20 years as the adventure-hunting, Guinness world record-breaking, punishment-seeking Surreal Gourmet, this book is not to be missed!

$99.00 includes a copy of Glutton for Pleasure

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We are also pleased to host an open book signing with Bob Blumer from 6-6:30pm so if you can’t make it to the class but would like to meet Bob and pick up a signed copy of the book please feel free to drop in.

Cooking Class with TLC BBQ Pitmaster Harry Soo – Slap Yo’ Daddy

September 17, 2010
7:00 pmto10:00 pm

Friday September 17th, 2010

7:00pm           $75.00 per person

We are super excited to welcome BBQ Pitmaster Harry Soo to the Well    Seasoned kitchen for an evening of his now famous Culinary Artistry.

Harry Soo is traveling to Langley all the way from Diamond Bar, California to compete in the 2010 BBQ on the Bypass.

As he gears up for one of Canada’s biggest cooking competitions he will break out some of his signature BBQ recipes including Harry’s own  Spanish Seafood Paella and some fantastic Seared Ahi Tuna with Maui Onion Dressing.  Next up Slap Yo Daddy’s Championship BBQ Tri Tip served alongside Asian Slaw with Chili Lime Vinaigrette.

I am quite certain he will have a few other tricks up his sleeve but you have to be here to find out.  Seating in this class is limited so call today to register – it will sell out quickly.

Harry's Award Winning Ahi Tuna