Welcome to Well Seasoned

Well Seasoned is a real foodie’s paradise. We carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware. We also have 2 in-store kitchens for weekly classes.

The Well Seasoned website is designed to help you quickly find cooking classes and local foodie events. Our site features are updated regularly and we’re very active on Twitter and Facebook. Angie also keeps her blog up to date, so for a less formal foodie affair, check out the Well Seasoned blog.  We hope you find what you’re looking for while you’re on the site. If you enjoy your experience or are having a hard time, consider taking our 10 minute customer survey.

Looking to shop online? Well Seasoned can help you design a gift basket for just about any occasion. Check our our online store to see what we have available. If you’re looking for a more customized order, give us a call at 604-530-1518 or contact us and we’ll get in touch with you.

Become a PNWBA (Pacific Northwest BBQ Assn.) Certified BBQ Judge

March 4, 2012
12:00 pmto5:00 pm

PNWBA Judges training will be held at Well Seasoned.

302c-20771 Langley by pass. Langley, BC V3A 5E8

Taught by PNWBA Head Judge & Championship Cook Angie Quaale – food by Canadian Champion Rick Moy & Lucky BBQ

$50.00 per person – Registration is limited

 

Knife Skills with Chef Romy Prasad

February 4, 2012
10:00 amto12:30 pm

Knife Skills are absolutely essential in the kitchen. In this first class you will receive a Victorinox Santoku Knife and an Epicurean Cutting Board; after all, you need to have good tools to do a good job. Chef will guide you through the proper techniques of knife use, choosing the right knife for the right job, and learning the basics on sharpening, maintenance, care and storage. By the end of class, all those vegetables you skilfully chopped will end up in a delicious soup for you to enjoy. *The knife and the cutting board are yours to keep!

$99.00

Bacon Makes Everything Better with Chef Carl Sawatsky Executive Chef at Central City Brewing

February 6, 2012
7:00 pmto9:30 pm

At Central City Chef Carl & his team make everything from scratch, including their own bacon. The do an excellent job incorporating their house cured & smoked bacon into dishes that also highlight their excellent craft beer. On the bacon-centric menu today is Beer, Bacon and Blue Cheese Mussels in Pale Ale Sauce followed by Bacon and Ricotta Corn Cakes with Maple Mayo & Smoked Paprika – these tasty morsels can be served as a nice appy or make a wicked brunch item. Next up a perfect Bacon and Pepper Vodka Palate Cleanser right before you get into Carls take on a classic Smoked Bacon Carbonara. Had enough bacony goodness yet…we didn’t think so, Chef will round out the menu with a Bacon Crème Brulee.

$55

Risotto with Chef Garry Steele

January 26, 2012
12:00 pmto2:30 pm
7:00 pmto9:30 pm

 

“Making a good risotto is rather like riding a bicycle: It takes a little bit of practice to begin with, and a certain amount of concentration thereafter.” This classic Italian rice dish makes a substantial dinner entree, a great lunch or can be transformed into a perfect party dish. The diversity of Risotto is limited only by your imagination and Chef Garry will have you making creamy, rich, restaurant style risotto at home in no time…one of our favourite tips in this class; “a glass of wine for the pan & one for the cook”. On the menu tonight Creamy Mushroom Risotto, Seafood Risotto and finally Leek, Apple and Sage Risotto.

 $55

Chocolate with Pastry Chef Tina Bacon

January 28, 2012
12:00 pmto2:30 pm

Whether you are looking for a dinner party dessert to add to your repertoire or just a way to change up your mid week meals, Paastry Chef Tina will give you some fantastic ideas, tips & recipes for working with chocolate. You will even have time to practice before Valentine’s Day ! On the agenda today is Butterscotch Pots de Crème (made with Scotch) topped with the smoothest Chocolate Pudding, Burnt Sugar Ganache Tart – tender sweet tart crust & ganache made richer by beginning with caramel. Next, a decadent recipe for Individual German Chocolate Cakes – a versatile chocolate cake dressed up with chocolate glaze & a traditional coconut pecan topping and finally Homemade Oreos, the way you always hoped they would taste.

$55

Groupon Tour with Enjoy Tour and Travel

GrouponFor more information on the Groupon Fraser Valley Wine Tour please click here.

To book your Groupon class please email tour@wellseasoned.ca with your groupon number and prefered tour date.