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  • COOKING CLASSES
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  • ORDER ONLINE
  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Accessories

    Shop for  

    New Products
    Best Sellers
    Gluten-Free

    Gift Baskets  

    Gift Certificates
    Themed Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG

Recipes

Tomato, Goats Cheese Spread & Chilli Jam Bruschetta

August 11, 2026

Bruschetta makes the perfect appetizer. Pair it with fresh seasonal ingredients, and you've got an appetizer your guests will talk about for years to come!

This recipe uses the delicious Chilli Jam from Hawkshead Relish Company. 

(Thanks to our friends at Hawkshead Relish Company for sharing this delicious recipe)

Fresh Pepper Cocktail (with Giffards)

August 11, 2026

This might just be the sweetest summer beverage ever! The freshness of strawberries and basil, with Giffard Ginger Syrup, comes together for this delicious cocktail you'll love!

This recipe makes 1 cocktail.

Thanks to our friends at Giffard for sharing this recipe. 

5 ways to eat Dumplings (with Dicky's Dumps)

August 10, 2026

Have you tried our new Dicky's Dumps? These made-in-Vancouver dumplings taste delicious any way you cook them...including these 5 ways:

The Classic Crispy Situation

Get that perfect golden-brown by pan-frying until they sizzle and crisp. Serve with punchy soy-vinegar dipping sauce and add chili oil if you like it spicy!

Cozy Dumpling Noodle Soup

Drop a handful into simmering broth with fresh veggies and your favourite noodles. It's a one-bowl wonder that transforms leftovers into comfort food magic—perfect for chilly evenings or when you need a hug in a bowl.

Quick Dumpling Stir-Fry

Pan-fry until golden, then toss in colourful chopped veggies of your choice. Finish with a glug of stir-fry sauce (soy, sugar, garlic, ginger, broth). Dinner in 15 minutes? Yes, please.

Elevated Lunchbox Game

Pack a few room-temperature or gently reheated with edamame, cucumber sticks, and a mini container of your go-to dipping sauce. It's the lunch that'll have your classmates or coworkers drooling with envy.

Dumpling Salad Bowl

Place pan-fried potstickers over your fave mixed greens salad. Drizzle with sesame-ginger dressing for a fresh, light yet satisfying meal!

 

Thanks to our friends at Dicky's Dumps for sharing these recipe ideas!

Firecracker Chicken Lollipops (with House of Q)

August 10, 2026

These look great and taste even better! Elevate your chicken game with these fanciful and flavourful chicken drumsticks, perfect for a summer or party appetizer. 

Thanks to House of Q for sharing this delicious recipe. We'll be making it on repeat for sure!

(Loaded) Pan Fried Perogies

July 29, 2026

The perogy cart at the fair has nothing on this recipe! These pan-fried Veronica's Perogies are topped with caramelized onions, crispy bacon, dollops of spiced sour cream, and hot chili drizzle.

Well Seasoned Products:

  • Veronica’s Gourmet Perogies (local, ready-to-pan-fry perogies)
  • All Fat Beef Tallow (for achieving a deep, crispy golden crust on the skillet)
  • Abokichi Okazu Japanese Chili Oil or Umami Bomb Shiitake Chili Oil (for a sweet-and-spicy umami kick)
  • Well Seasoned Gourmet-to-Go Old School Onion Dip

Loaded Duck Fat & Truffle Fries

July 29, 2026

It's a true food truck classic: Extra-crispy fries tossed in rich, savory fat and finished with aromatic truffle salt, parmesan, and fresh parsley.

Get it 2 ways: Make your own fries or use our Well Seasoned Duck Fat Fries and "dress" them up to your liking. 

Featured Well Seasoned Products:

  • Rougié Rendered Duck Fat (for frying or roasting potatoes)
  • La Madia Truffle Oil (for the signature finishing drizzle and season)
  • Maldon Sea Salt Flakes (for essential crunch)
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