Recipes

The patio is open! It's Sangria o'clock and we're sharing inspiration to add variety and flavour to your favourite summer drinks.

1. Strawberry Rosé Garden Sangria

Rosé wine
La Famiglia Strawberry Syrup
Frozen strawberries, basil
Splash of La Famiglia Limonatta

2. Raspberry Lemon White Sangria

Sauvignon Blanc
Split Tree Cocktail Co. Raspberry Cordial
Lemon slices, mint
Sparkling water
 

3. Coconut Citrus Sangria

White wine
La Famiglia Coconut Syrup
Frozen Pineapple, lime slices
La Famiglia Aranciata 

4. Sour Cherry Spritz Sangria

Rosé
La Famiglia Sour Cherry Syrup
Frozen cherries, orange peel
Prosecco topper

5. Grapefruit Rosé Refresher

Sparkling Rosé
Split Tree Cocktail Co. Grapefruit Cordial
Grapefruit wedges, thyme 

6. Spiced Cherry Red Sangria

Cabernet Sauvignon
La Famiglia Sour Cherry Syrup
Clove, orange, apple, cinnamon stick
La Famiglia Chinotta

7. Blackberry Sage Sangria

Red wine
Split Tree Cocktail Co. Blackberry Cordial
Fresh sage, fresh blackberries
Sparkling Water

8. Strawberry Coconut Fizz Sangria

Rosé
La Famiglia Strawberry + Coconut Syrups
Lime + soda

9. Raspberry Rosé Slush Sangria

Frozen Rosé cubes
Split Tree Cocktail Co. Raspberry Cordial
Blend with ice + fresh berries

10. Tropical Sunset Sangria

White wine
La Famiglia Coconut + Sour Cherry Syrups
Frozen pineapple + orange 

Skewered BBQ prawns are a great option for those who want a lighter summer fare. This recipe marinates them in our popular Ban Chok Dee Curry Sauce for elevated flavour!

Yield: 4-6 Servings
Prep time: 20 mins (+ marinating)
Cook time: 6 mins

Need a quick dip for your long weekend BBQ? This whipped feta and roasted garlic dip is a true crowd pleaser with vegetables, crackers, and more! We suggest using Macedonian Feta, and pairing with your favourite Gone Crackers. 

Yield: 2 Cups
Prep time: 10 mins 

If you haven't tried smash burgers...what are you waiting for? This one is quick and easy to make and the House of Q Rubs add a deliciously smoky taste that the whole family will love. 

Yield: 4 burgers.
Cooking time: 10 minutes

There's something absolutely delicious about sautéed mushrooms and Swiss cheese on a freshly grilled burger. Add spice with the depth of your favourite Okazu Spicy Chili oil.

Yield: 4 Burgers
Prep time: 15 minutes
Cook time: 12 minutes

The Virgin Mady wood chips will provide a subtle, sweet and smoky flavour that doesn't overpower the delicate fish in this summer BBQ favourite. The addition of the Scheep Dust seasoning adds a new level of delicious!

Yield: 4 servings
Cooking Time: 45-60 minutes