Home
Recipes
Cook Along with Chef Tessa: Pickled California Raisins
Cook Along with Chef Tessa: Pickled California Raisins
April 06, 2022
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!
Tonight's class is all about California Raisins!
Video forthcoming.
Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along
Pickled California Raisins
By Chef Tessa Turcotte-Novosedlik
April 6th, 2022
Ingredients:
- 1/2 cup California Raisins
- 1 cup Lula Kombucha Vinegar
- 2 tbsp sugar
- 1/2 tsp crushed red pepper flakes
Instructions:
- Place the raisins in a glass jar.
- In a medium sized saucepan, combine the vinegar, sugar and crushed red pepper.
- Cook over medium-high heat. Bring to a boil, then remove from heat.
- Carefully pour the hot liquid over the raisins, covering them entirely.
- Leaving the jar uncovered, allow the mixture to cool to room temperature, then cover with a tight fitting lid.
- When kept refrigerated, the pickled raisins will keep well for about 1 month.
Leave a comment
Comments will be approved before showing up.
