In a small pot over low heat, melt the butter. Once melted, add the minced garlic, salt and dried spices. Allow to cook lightly for 1 minute. Turn heat off and set aside.
On a lightly floured work surface, punch down the dough to release excess air. Shape the dough into a 12”x5” log. Using a sharp knife, cut the dough into 12 equal portions. Roll each portion into a 7”-8” rope then form the knots and arrange onto a parchment paper lined baking tray. Lightly cover and allow to proof for 30 minutes in a warm area. While they are rising, preheat the oven to 400F.
Once the knots have risen, brush generously with the garlic butter mixture and bake for 20 minutes.
If desired, add grated parmesan atop the garlic knots and return to the oven for an additional 3 minutes. Garnish with chopped parsley and serve warm.
