HomeRecipes2014: Day 12 - Candy Cane White Russian
2014: Day 12 - Candy Cane White Russian
December 22, 2014
Day 12: Gift & Stocking Stuffer Ideas
Mackays is a family run business that has stayed true to its values of producing small authentic batches of preserves for a quality homemade taste.
Once a year they do a Christmas Preserve & a Christmas Marmalade: The Christmas preserve is made with strawberries, raspberries, blackcurrant and redcurrants. A little mulled wine is added, for the true taste of Christmas.
The Christmas Marmalade smells like Christmas! Made with bitter Seville oranges, tasty cranberries and a hint of spice. These are both a delicious treat, perfect on a warm scone a buttery croissant or in a traditional bread pudding. It also makes a lovely hostess gift!
Champagne Marmalade Pudding
Ingredients
1 cup soft unsalted butter (plus some for greasing)
⅓ cup sugar
⅓ cup light brown sugar
⅔ cup Mackays Marmalade with Champagne (or your favorite)
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
4 large eggs
Zest and juice of 1 orange ( reserve juice of ½ orange for glaze)
Slightly sweetened whipped cream for garnish
Instructions:
Preheat the oven to 350°F and butter an 8inch square ovenproof dish. Put half of the marmalade and juice of ½ orange into a small pan and set aside to make a glaze later.
Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish, smoothing the top.
Put in the oven and cook for about 40 minutes – until a cake tester will come out clean. Remove from the oven and leave in the dish.
Warm the glaze mixture in the pan until melted together, then paint the top of the cake, letting the chunks or slivers of peel garnish the top of the pudding-cake.
Use a large spoon to serve, garnish with a generous dollop of freshly whipped cream.
