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June Newsletter – Recipe of the Month

Spike Dad’s Day just right.

Whether you spend the day in the backyard passing the ol’ pigskin, mowing his backyard or firing up his BBQ for the first time this season, you and he will want to stay hydrated. And since you’ve already got the briquettes all hot, caramelize these onions to make your Dad’s burger perfect.

These recipes were featured in this month’s Well Seasoned Nibbles – the Well Seasoned monthly newsletter.

Baby Back Ribs
Baby Back Ribs

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