Oven Roasted Tomato Soup It’s important to use ripe tomatoes for this soup, even overripe, wrinkled or squishy tomatoes work well so use them up here. Roasting the tomatoes transforms their flavor, making them sweet and smoky. It’s a great way to make tomato sauce for pasta, too – just blend it without adding the [...]

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Right click on the recipe to open the image in a new window for a print friendly view.

Right click on the recipe to open the image in a new window for a print friendly view.

Right click on the recipe to open the image in a new window for a print friendly view.

Right click on the recipe to open the image in a new window for a print friendly view.

In Spain, the humble potato omelet, the tortilla, is revered like a priceless work of art. Round, yellow and resplendent, it is worshiped like a sun god. It is perhaps the most versatile and widely accepted dish in Spanish cuisine. It can be eaten hot or cold, while sitting down at a table or standing [...]

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Right click on the recipe to open the image in a new window for a print friendly view.

Right click on the recipe to open the image in a new window for a print friendly view.