Archive for 'Vegetarian'
November Newsletter – Recipe of the Month
Oven Roasted Tomato Soup
It’s important to use ripe tomatoes for this soup, even overripe, wrinkled or squishy tomatoes work well so use them up here. Roasting the tomatoes transforms their flavor, making them sweet and smoky. It’s a great way to make tomato sauce for pasta, too – just blend it without adding the stock.
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Carrot Hummus
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Asparagus Chevre Pizza
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Quick Caesar Dressing
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Panzanella Skewers
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Winter Arugula & Pomegranate Salad
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Winter Three Grain Soup
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Red Lentil Salad with Beets and Feta
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Roasted Asparagus
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Garlic Mashed Potatoes
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Moroccan Orange Tajine
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