Broccoli Cheesy Corn Bread
August 06, 2016
Broccoli Cheesy Corn Bread
Recipe Type: Side Dish
Ingredients
- 1 cup cottage cheese
- ¾ cup butter, melted
- 4 eggs
- 2 diced jalapeno peppers (optional)
- 1 cup frozen niblets
- 1 box Buckeye Corn Bread Mix
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- 1 ½ cups shredded Cheddar cheese, divided
Instructions
- Preheat oven to 375 degrees F.
- Grease a 9x13 inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl.
- Stir corn bread mix into butter mixture until just moistened.
- Fold in broccoli, niblets, jalapeno, onion & 1 cup Cheddar cheese.
- Pour batter into prepared baking dish and sprinkle with remaining ½ cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
- Cool in the baking dish for 10 minutes before slicing and serving warm.
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