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In Spain, the humble potato omelet, the tortilla, is revered like a priceless work of art. Round, yellow and resplendent, it is worshiped like a sun god. It is perhaps the most versatile and widely accepted dish in Spanish cuisine. It can be eaten hot or cold, while sitting down at a table or standing [...]

Right click on the recipe to open the image in a new window for a print friendly view.

Right click on the recipe to open the image in a new window for a print friendly view.