Foodie Blogs (Who we follow online) 
The Well Seasoned Blog: Angie’s foodie foray into blogdom.
Visit the Well Seasoned blog to see extra information about events, products and about being a foodie in the Fraser Valley.
Milo Boggy-Hillocks: Angie’s favorite foreign foodie.
This Hong Kong based food writer, musician and artist was Angie’s tour guide when she visited HK in May 2007 – one could not ask for a more gracious, generous and knowledgeable host. He absolutely made the trip and has since been to Langley to visit Angie at Well Seasoned and briefly tour the area.
In The Kitchen: BBQ aficionado Ben Garfinkel
Fellow foodie and BBQ aficionado Ben Garfinkel takes great shots and has a lot of people that contribute to a very interesting, interactive blog…definitely worth checking out. A very interesting blog, we are looking forward to getting to know it a bit better…
Modern Day Martha: Well Seasoned Foodie Jaclyn Carmichael’s blog
Accidental Foodie: Renee Blackstone writer, foodie, farmer, gardener, passionate cook and great friend.
The Good Life Vancouver: brought to you by Cassandra Anderton, a freelance wine, food and travel writer and broadcaster. Tons of great info on all things food & wine
Vancouver Foodster: a great resource for all things foodie in the Lower Mainland
Friends (Vendors, resources, events and groups)
My Urban Suburban: discovering the fun fresh Fraser Valley & Beyond.
Simuli Magazine: your source for living a fabulous live in the Fraser Valley. Angie writes a column every Friday called H’appy Hour check it out !!
Maison Cote: Jean Pierre Cote – spice magician
Events
BBQ on the Bypass: Well Seasoned’s BBQ Event in Langley, BC. Check out this site for updates, information and how to compete.
Experts/Chefs
House of Q: Brian Misko – the House of Q BBQ team
Anthony Sedlak: Food Network host of The Main, Best Selling cookbook author and one of our favorite guest chefs
Julie Van Rosendaal : Best Selling Author, Blogger & Professional Foodie
Rockin’ Ron Shewchuk: Canada’s Barbecue Evangelist and Best Selling Author
The Pink Spatula: Well Seasoned Pastry Chef Tina Bacon
Feed the Fire: Chef Travis Rea offers personal chef services and food education focused on whole foods, healthy living, and balanced nutrition. He is one of our great Well Seasoned instructors
Mizuna: Chef Instructor & Caterer Rebecca Troelstra.
Everyone Can Cook: Great recipes, cook books and more brought to you by Eric Akis, author of the bestselling series Everyone Can Cook.
Chef Dez: food columnist, cooking show performer, personal chef and Well Seasoned guest chef
Diva Q: Danielle Dimovski Diva Q BBQ - one of Canada`s foremost authorities on all things Smokey and one of our favorite peeps.
1 Fish 2 Fish:Our FAVORITE fish monger – 1 fish 2 fish is the official Ocean Wise seafood supplier to Well Seasoned – we love their products
J.D. Farms is a family owned turkey farm in the beautiful Fraser Valley at Langley, BC They supply the Well Seasoned teaching kitchen with the finest turkey products.
Resources
PNWBA: The Pacific Northwest BBQ Association
Vendors
Euphoria Chocolates: Fort Langley’s artisan chocolate makers.
Gasland: Gas Fireplaces and Lawn & Garden BBQ Equipment. Gasland is also provides grills to Well Seasoned Summer BBQ classes.
Primo Grills: Northwest Stoves Ltd also provides grills to Well Seasoned Summer BBQ classes. For quality Primo Grills, visit Northwest Stoves Ltd.
Our Favourite Places to Eat
(In & Around the Fraser Valley)
Restaurant 62 – Abbotsford’s Premier Dining Destination.
Lava Dining Lounge – Executive Chef Christopher Roper will create a memorable meal for you in Maple Ridge.
Au Petit Chavignol – Executive Chef Joe Chaput and Cheese Maven Allison Spurrell specialize in local & imported cheeses, charcuterie, house made terrines, fondue, raclette and more.
Pear Tree Restaurant – Executive Chef Scott Jaeger and his wife Stephanie deliver an amazing experience every single time – WOW.
A Bread Affair – Family-owned artisan bakery in Langley baking delicious organic bread since 2005.
Sometimes there is nothing better than a home cooked meal. Need some inspiration?
Check out the Well Seasoned recipe database.
