The Well Seasoned website is designed to help you quickly find cooking classes and local foodie events. Our site features are updated regularly and we’re very active on Twitter and Facebook. Angie also keeps her blog up to date, so for a less formal foodie affair, check out the Well Seasoned blog.  We hope you find what you’re looking for while you’re on the site. If you enjoy your experience or are having a hard time, consider taking our 10 minute customer survey.

Looking to shop online? Well Seasoned can help you design a gift basket for just about any occasion. Check our our online store to see what we have available. If you’re looking for a more customized order, give us a call at 604-530-1518 or contact us and we’ll get in touch with you.

Join us today as Chef Romy teaches us about the tempting flavors of Spanish food and how you can create a perfect Paella at home…..we can almost feel the breeze from the Mediterranean from here…..On the menu, Roasted tomato soup with thyme, garlic & extra virgin olive oil followed by a Spicy flank steak with seasonal vegetables and a Classic Spanish Paella with saffron, chorizo and seasonal fish & shellfish. And for dessert Poached pears in red wine served with chocolate sauce.

$55

Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna and ebi. This is a hands on class – you will be rolling your own. Bring a container to take home your leftovers and come hungry.

*Please bring a knife and cutting board to class as well

$55

As spring finally arrives it’s time to rethink the heavier meals of winter and find inspiration in a salad that eats like a meal.  On the menu tonight, a super moist Pork Tenderloin Salad with Apples and Blue Cheese.  Followed by a salad of Salmon with Edamame, Cucumbers & Soba Noodles.  Next, Clubhouse Chicken Salad with old-school Homemade Green Goddess Dressing and an excellent Surf ‘n’ Turf Salad with Steak and Fresh Crab.  Still hungry? Finally, a Middle Eastern Quinoa Salad with Feta Cheese and Chick Peas.  These little treasures will get you through the whole summer !

$60.00

Getting a great dinner on the table any night of the week can sometimes be a real challenge but trying to get something delicious made in under 30 minutes can seem downright impossible.  Tonight Chef Glen makes it possible.  Starting with Indian Curried Lentil and Carrot Soup.  Sesame Chicken Salad with a Soy, Chili Lime Dressing.  Next, Creamy Pancetta, Cherry Tomato and Parmesan Pasta and Steak with Porcini Mushroom Sauce and Balsamic Glazed Vegetables.  Don’t for$55.00    get dessert….Apple Ricotta Tart with Ice Cream.

$55.00

Tired of having the same old BBQ with hamburgers and hot-dogs? With summer literally around the corner, Chef Dez will show you ways to jazz up your next summer party with great recipes like savoury Grilled Brie, Apple & Prawn Pizza, Fresh Mushroom Salad with Spicy Bacon Dressing, and the most incredible South-Western Steak Salad that eats like a meal in itself! Slap on the suntan lotion and we’ll see you there!

$55

Nothing compares to handmade, hand rolled pasta.  Tonight Chef Romy will talk you through the finer points and introduce you to some tips that will make your fresh pasta a success every single time.   We will start the class with Half Moon Pasta, stuffed with Roasted Sweet Potatoes, Amaretti Cookies and finished in a Brown Butter Sauce.  From there a tempting Chestnut Spaetzle with Caramelized Onions in a Veal Marsala Sauce and Handkerchief Pasta with Bay Scallops and Bistro Prawns in a Roasted Garlic Cream Sauce.  For dessert….a real show stopper – Chocolate and Ricotta Ravioli.

$55.00

Start the new year off right by watching what you eat.  You don’t have to make sacrifices to eat well…tonight Chef Karen raises the bar with Hummus & Parsley Pine Nut Salad followed by Oven “Fried” Chicken with Smokey Chipotle Barbecue Sauce and Cauli-fried “Rice”.  Next a Deep Dish Pizza Quiche and dessert is an amazing Zucchini Cake with Orange Cream Cheese Frosting.  Delish.

$55.00

Tonight Chef Thaung will take us on a tour through Thailand – we will learn about the basic Thai ingredients and techniques while he prepares some classic Thai dishes like – Green Papaya Salad with Dried shrimp. Hot & Sour Spicy Prawn Soup, Stir Fry Rice Noodle with Chicken (Pad Thai), Thai Coconut Rice, Green Beef Curry with Eggplant, Spicy Stir Fry Pork with Green Beans, Taro and Banana with Palm Sugar and Coconut dessert. This is going to be great – do not miss out.

$55.00

Knife Skills are absolutely essential in the kitchen. In this first class you will receive a Victorinox Santoku Knife and an Epicurean Cutting Board; after all, you need to have good tools to do a good job. Chef will guide you through the proper techniques of knife use, choosing the right knife for the right job, and learning the basics on sharpening, maintenance, care and storage. By the end of class, all those vegetables you skillfully chopped will end up in a delicious soup for you to enjoy. *The knife and the cutting board are yours to keep!

$99*

This class will inspire you to break out your bbq and get cooking!  In this class Brian will walk you through some of the basics & the not so basics of grilling.  Perfect steaks, fantastic chicken and the ultimate chop on your grill are the foundation’s to every backyard grill.  Come learn from bbq champion BBQ Brian his top secrets to creating tasty meals everyone will love.  Bring your appetite and please be advised this class is outside !!

$60

Join Chef Dez in the Well Seasoned kitchen as he creates some simply delicious traditional Greek food…just like you get in the restaurants!  Tonight’s menu includes, a Classic Greek Salad, Souvlaki, Most Delicious Lemon Roasted Potatoes, Tzatziki & Hummus served with fresh Pita for dipping!  You will be making this menu at home for company next weekend!

A perk of living on the coast is certainly the easy access to fresh seafood.  Tonight Chef Romy will take some of the best BC has to offer and put a delicious spin on it.  Staring off with Grilled Beach Oysters with Hollandaise followed by a fantastic Dungeness Crab Ravioli served with a Roasted Red pepper Cream Sauce.  Next up, Local shrimp & Asparagus Risotto with fresh Italian Parsley and Reggiano Parmesan.  And you can’t be in BC and not have fresh Roasted Halibut – cooked perfectly with Clams and a Green Pea Puree.  And for dessert a delicious Berry Compote with Vanilla Bean & Fresh Basil Crème Fraiche.

$65.00

Raise the bar at your next dinner party.  You will definitely add some of these treasures into your entertaining repertoire…Fresh Oysters on the half shell with Champagne Granita and Caviar, Shrimp and Scallop Ceviche with Avocado, Jicama and Grapefruit, Albacore Tuna Tataki served with Sesame Soy Sauce and Mango Relish, Salmon & Halibut Duo Glazed with Sweet Chilli and served with Fresh Pea Shoots & Cilantro Mashed Potatoes and Linguine with Fresh BC Clams with Garlic, White Wine, Tomato and Bacon.

$55.00

 Menut TBA

$55

These dessert ideas will provide you with endless inspiration for summer entertaining….satisfy your sweet tooth.  On the menu in this class; Butterscotch Pots de Crème (made with Scotch) topped with the smoothest Chocolate Pudding, Burnt Sugar Ganache Tart – tender sweet tart crust & ganache made richer by beginning with caramel.  Next, Individual German Chocolate Cakes – a versatile chocolate cake dressed up with chocolate glaze & a traditional coconut pecan topping and finally Oreos, the way you always hope they will taste.

$60

We can’t think of a better way to spend a Sunday afternoon…on the menu today Littleneck clam and spicy chorizo sausage soup with white vermouth and red wine followed by Duck confit and mushroom risotto and a Yukon gold potato gnocchi with fresh pesto sauce.  From there a perfect Roast leg of lamb with olives, prunes, shallots and for dessert Molten chocolate cakes.

$55

Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna and ebi. This is a hands on class – you will be rolling your own. Bring a container to take home your leftovers and come hungry.

*Please bring a knife and cutting board to class as well

$55

Tapas or “small plates” are a great way to entertain.  Tonight Chef Romy will give you some great new ideas to host your nest Tapas party….starting with Beef Tartar with capers & shallots served on toast points with a quail egg followed by Margarita Pizza with fresh tomatoes, young bocconcini & fresh basil.  Next up Potato ravioli filled with chicken & sage, Crispy Calamari with Tomato Caper Sauce and finally Local B.C. halibut cakes served with spicy aioli.

$55

Duck is one of those things that seem to intimidate people & something they don’t prepare often at home. Well, tonight Chef Romy will bring it all into reach with a few great recipes that makes cooking duck at home something you are going to want to do often! Starting with an appetizer of Duck Confit Pizza With Caramelized Onions, Oven Dried Tomatoes and Goats Cheese. Next, Grilled 5 Spice Duck Breast Salad with Organic Greens, Apples & Pomegranate vinaigrette. For a main; Whole Roasted Duck Marinated with lemon grass, limes and chilies, served over steamed rice. And for dessert – Duck Egg Cream Carmel.

$60