Well Seasoned is host to many "Foodie Events" throughout the year. Check out some of the local events for food lovers and their families or see our full calendar of cooking classes coming up this month!
| September 18, 2011 |
The Well Seasoned BBQ on the Bypass is B.C.’s hottest barbeque competition and a free public event! This year they are expecting more than 30 of the Pacific Northwest’s very best BBQ teams to travel to Langley for a very smoky weekend. The teams will compete in 4 main categories; Chicken, Brisket, Ribs and Pork Butt – they will compete for cash prizes, trophies and of course bragging rights!
| November 9, 2010 | ||
| 7:00 pm | to | 9:30 pm |
Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you’ll impress your friends with restaurant style dishes without even breaking a sweat. This is the new era of cooking! Now you can use high quality ingredients from specialty grocery stores to make quick and easy meals that make you look like a star!
$79* per person includes a copy of In A Pinch 
| September 17, 2010 | ||
| 7:00 pm | to | 10:00 pm |
Friday September 17th, 2010
7:00pm $75.00 per person
We are super excited to welcome BBQ Pitmaster Harry Soo to the Well Seasoned kitchen for an evening of his now famous Culinary Artistry.
Harry Soo is traveling to Langley all the way from Diamond Bar, California to compete in the 2010 BBQ on the Bypass.
As he gears up for one of Canada’s biggest cooking competitions he will break out some of his signature BBQ recipes including Harry’s own Spanish Seafood Paella and some fantastic Seared Ahi Tuna with Maui Onion Dressing. Next up Slap Yo Daddy’s Championship BBQ Tri Tip served alongside Asian Slaw with Chili Lime Vinaigrette.
I am quite certain he will have a few other tricks up his sleeve but you have to be here to find out. Seating in this class is limited so call today to register – it will sell out quickly.
Harry's Award Winning Ahi Tuna
Every Wednesday starting May 26th, the Langley Community Farmer’s Market is open at Kwantlen University: Langley Campus. Be sure to make your way down to the market and pick up some great local & fresh goodies.
For more information on the market or to find out how to become a vendor, email info@langleycommunityfarmersmarket.com.
You can also visit the Langley Community Farmer’s Market website.
Call or email today to ask for available dates and menus Groups of 12 is a party!!
604.530.1518
askachef@wellseasoned.ca
#302C – 20771 Langley By-Pass, Langley, BC
The 1st annual Big Red Barn Burner BBQ Competition in Chilliwack, BC, takes place on March 25, 2012. Take advantage of a day filled with entertainment, cooking demo's and delicious BBQ fare!
#302c - 20771 Langley By-Pass
Langley, BC, V3A 5E8
(we are located by Buns Masters Bakery)
(604) 530-1518
Store Hours
Monday - Saturday 9AM - 6PM
Sunday 11AM - 5PM
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