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WS Cooking Class & Events Calendar

We have two kinds of classes in the new Well Seasoned Kitchen.

Demo Classes: The chef does the cooking, making all the recipes in real time. You eat the food as it is prepared and take home the recipes. Hands-On Classes: These are interactive classes whose descriptions will clearly state what is expected of students.

If you have more questions about a specific class or event, or you would like to register, please don’t hesitate to call us anytime: 604.530.1518. View our cancellation policy below.

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Events for March 2017 › WS Cooking Classes

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
27

Tagine – Moroccan Cuisine with Chef Romy Prasad

28

DIY Dim Sum with Chef Thaung & You

1

*PRIVATE EVENT*

2

Paella with Chef Romy Prasad

3

• SOLD OUT • Liberty Wine Merchants + Well Seasoned Food & Wine Class

4

One Pot Dinners with Chef Romy Prasad

Seafood with Chef Romy Prasad

Simple Supper with Chef Sue Wiebe

5

Sake with Chef Carl Sawatsky

6

*PRIVATE EVENT*

7

A Springtime Lunch in Provence with Chef Sue Wiebe

8

Moroccan Cuisine with Chef Romy Prasad

9
10

Steakhouse Classics with Chef Wiebe

11

Italian Seafood with Chef Romy Prasad

12

Knife Skills with Chef Romy Prasad

The Basics – Pasta, Rice & Gnocchi with Chef Romy Prasad

13

Parents & Kids Cook Together – Simple Suppers with Chef Sue Wiebe

14

Chinese Classics with Chef Thaung

15

Prawns with Chef Romy Prasad & YOU

16

Burger Mania with Chef Romy Prasad

17

Killer Prime Rib: Date night with Chef Sue Wiebe

18

Simple Italian with Chef Romy Prasad

Ravens Moon Ciders & Chef Romy Prasad

19

Spring in the city with BBQ Brian Misko

20

SPRING BREAK SERIES FOR KIDS

SPRING BREAK SERIES FOR TEENS

More Simple Suppers with Chef Sue Wiebe

21

SPRING BREAK SERIES FOR KIDS

SPRING BREAK SERIES FOR TEENS

Pasta, Gnocchi & Risotto from Scratch with Chef Romy Prasad

22

SPRING BREAK SERIES FOR KIDS

SPRING BREAK SERIES FOR TEENS

23

EVEN More Simple Suppers with Chef Sue Wiebe

24

Casual Bistro Menu with Chef Sue Wiebe

25

Small Plates with Chef Romy Prasad

Salad for Supper with Chef Romy Prasad

Friday Date Night with Chef Sue Wiebe

26

French Macarons with Chef Sue Wiebe

27

Fermented Foods 101 with Chef Carl Sawatsky

28
29

DIY Dim Sum with Chef Thaung & You

30

Italian Dinner Party with Chef Sue Wiebe

31

Red Arrow Brewing Company & Chef Romy Prasad

1
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WS CANCELLATION POLICY

Class registration is accepted in person, online (if available) or over the telephone. Full payment is required at time of registration – visa, mastercard, debit card and cash are all accepted.

Prices published do not include tax. If you cannot make it to a class we require 48 hours notice – with 48 hours notice we can move you to another class or offer you a credit for in store purchases – we do not offer refunds. If you’ve ordered online and you need to cancel, please contact the store at 604-530-1518 or email cancellations@wellseasoned.ca

UNFORTUNATELY, WITH LESS THAN 48 HOURS NOTICE WE CANNOT OFFER A REFUND OR CREDIT BUT YOU ARE WELCOME TO SEND A FRIEND IN YOUR PLACE.

If we cancel a class for any reason will happily offer a refund or store credit.

Gift certificates can be used for any of our classes;  however the classes fill up quickly so we recommend advance registration.

Our goal is to offer the best Lower Mainland cooking lessons (located in Langley, but easily accessible by hwy #1 for Vancouver and Abbotsford students). Check out our calendar of upcoming cooking classes now!