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WS Cooking Class & Events Calendar

We have two kinds of classes in the new Well Seasoned Kitchen.

Demo Classes: The chef does the cooking, making all the recipes in real time. You eat the food as it is prepared and take home the recipes. Hands-On Classes: These are interactive classes whose descriptions will clearly state what is expected of students.

If you have more questions about a specific class or event, or you would like to register, please don’t hesitate to call us anytime: 604.530.1518. View our cancellation policy below.

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Events for February 2017

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
30

Sous Vide #2 with Chef Carl Sawatsky

31

• SOLD OUT • Homemade Italian with Chef Romy Prasad

1

Local Beer & Local Food with Chef Carl Sawatsky

2

Now You’re Cooking – Modern Thai with Chef Sue Wiebe

3

• SOLD OUT • Killer Prime Rib: Date night with Chef Sue Wiebe

4

Pizza! – KIDS COOK! with Chef Romy

*PRIVATE EVENT*

• SOLD OUT • Autumn in Tuscany; Date Night with Chef Sue Wiebe

5

French Macarons with Chef Sue Wiebe

6

• CANCELLED • Sushi Basics with Chef Ky

7

Crab & Lobster with Chef Romy Prasad

8

Thai Basics with Chef Thaung Yan

9

Food & Wine with Chef Carl Sawatsky

10

• SOLD OUT • Date Night in Italy with Chef Sue Wiebe

11

Knife Skills with Chef Romy Prasad

• SOLD OUT • Seafood with Chef Romy Prasad

• SOLD OUT • Steakhouse Classics with Chef Wiebe

12

Soup & Bread with Chef Romy Prasad

Stuffed Pasta from Scratch with Chef Romy Prasad

13
14

• SOLD OUT • Liberty Wine Merchants + Well Seasoned Food & Wine Class for Valentine’s Day

15

• SOLD OUT • Modern Mexican with Chef Romy Prasad

16

Classic Bistro Recipes with Chef Carl Sawatsky

17

• SOLD OUT • Friday Date Night with Chef Sue Wiebe

18

Killer Pizza with Chef Carl Sawatsky

Ribs with BBQ Brian Misko

19

• SOLD OUT • Junior Chef’s Italian Class with Chef Romy Prasad

TEENS COOK! Global Cuisine: Italy with Chef Romy

20
21

Prawns with Chef Romy Prasad & YOU

22

*PRIVATE EVENT*

23
24

• SOLD OUT • Asian Inspired Date Night with Chef Sue Wiebe

25

The Basics – Pasta, Rice & Gnocchi with Chef Romy Prasad

Cook Like a Chef #3 (French Fare) with Chef Romy Prasad

• SOLD OUT • Killer Prime Rib: Date night with Chef Sue Wiebe

26

Parents & Kids Cook Together – Italian with Chef Sue Wiebe

27

Tagine – Moroccan Cuisine with Chef Romy Prasad

28

DIY Dim Sum with Chef Thaung & You

1

*PRIVATE EVENT*

2

Paella with Chef Romy Prasad

3

• SOLD OUT • Liberty Wine Merchants + Well Seasoned Food & Wine Class

4

One Pot Dinners with Chef Romy Prasad

Seafood with Chef Romy Prasad

Simple Supper with Chef Sue Wiebe

5

Sake with Chef Carl Sawatsky

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WS CANCELLATION POLICY

Class registration is accepted in person, online (if available) or over the telephone. Full payment is required at time of registration – visa, mastercard, debit card and cash are all accepted.

Prices published do not include tax. If you cannot make it to a class we require 48 hours notice – with 48 hours notice we can move you to another class or offer you a credit for in store purchases – we do not offer refunds. If you’ve ordered online and you need to cancel, please contact the store at 604-530-1518 or email cancellations@wellseasoned.ca

UNFORTUNATELY, WITH LESS THAN 48 HOURS NOTICE WE CANNOT OFFER A REFUND OR CREDIT BUT YOU ARE WELCOME TO SEND A FRIEND IN YOUR PLACE.

If we cancel a class for any reason will happily offer a refund or store credit.

Gift certificates can be used for any of our classes;  however the classes fill up quickly so we recommend advance registration.

Our goal is to offer the best Lower Mainland cooking lessons (located in Langley, but easily accessible by hwy #1 for Vancouver and Abbotsford students). Check out our calendar of upcoming cooking classes now!