WS Cooking Class & Events Calendar

We have two kinds of classes in the new Well Seasoned Kitchen.

Demo Classes: The chef does the cooking, making all the recipes in real time. You eat the food as it is prepared and take home the recipes. Hands-On Classes: These are interactive classes whose descriptions will clearly state what is expected of students.

If you have more questions about a specific class or event, or you would like to register, please don’t hesitate to call us anytime: 604.530.1518. View our cancellation policy below.

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• SOLD OUT • Liberty Wine Merchants + Well Seasoned Food & Wine Class

Friday, Mar 3 @ 6:30 pm - 9:00 pm

| $99
Chef Sue Wiebe - at Well Seasoned, A Gourmet Food Store & Cooking School in Langley, BC, Canada

BACK BY POPULAR DEMAND!!
Call your favorite date and let them know you are making plans for a great night out!

Join us for a fantastic collaboration of Food & Wine with our own Chef Sue & Rose Siemens from Langley’s Liberty Wine Merchants. Chef Sue will prepare a very special meal and Rose will match each course with a hand selected wine. You will learn something new, take home the recipes, have a fabulous evening but most importantly, get tons of bonus points for making the booking!

Seating is limited to 10 couples so we encourage you to book early. We ran this for Valentine’s and it sold out!

$99 each * Call 604-530-1518 today to reserve your seats.

On the Menu

APPETIZER
Fraser Valley Duck Rillettes on a fresh baguette with Vista d’oro Moroccan Sour Cherry Preserves
Pairing: Louis Bernard Cotes du Rhone Rose 2015 (France)

FIRST COURSE
Dungeness Crab & Corn Veloute with a Puff Pastry Straw (Dungeness crab soup with corn, ginger & coconut milk)
Pairing: Gruen Reingau Riesling Qualitatswein 2014 (Germany)

INTERMEZZO
Watermelon Mint Popsicle

ENTREE
Butter Poached Lobster with White Truffle Oil, Kabocha Squash Ravioli & Charred Tomatoes
Pairing: Grand Bateau Bordeaux Sauvignon Blanc 2014 (France)

DESSERT
Eternity Petit Gateau – a decadent dessert; hazelnut sponge, passionfruit jelly, white chocolate mousse & dark chocolate glaze
Pairing: Van Zeller 10 Year Old Tawny Port N/V (Portugal)
Call now to reserve your seats! 604-530-1518.

Details

Date:
Friday, Mar 3
Time:
6:30 pm - 9:00 pm
Cost:
$99
Event Categories:
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Event Tags:
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Organizer

Well Seasoned
Phone:
604-530-1518
Email:
events@wellseasoned.ca
Website:
http://www.wellseasoned.ca

Venue

Well Seasoned *new*
#117-20353 64 Ave,
Langley, BC Canada
+ Google Map
Phone:
(604) 530-1518
Website:
wellseasoned.ca

WS CANCELLATION POLICY

Class registration is accepted in person, online (if available) or over the telephone. Full payment is required at time of registration – visa, mastercard, debit card and cash are all accepted.

Prices published do not include tax. If you cannot make it to a class we require 48 hours notice – with 48 hours notice we can move you to another class or offer you a credit for in store purchases – we do not offer refunds. If you’ve ordered online and you need to cancel, please contact the store at 604-530-1518 or email cancellations@wellseasoned.ca

UNFORTUNATELY, WITH LESS THAN 48 HOURS NOTICE WE CANNOT OFFER A REFUND OR CREDIT BUT YOU ARE WELCOME TO SEND A FRIEND IN YOUR PLACE.

If we cancel a class for any reason will happily offer a refund or store credit.

Gift certificates can be used for any of our classes;  however the classes fill up quickly so we recommend advance registration.

Our goal is to offer the best Lower Mainland cooking lessons (located in Langley, but easily accessible by hwy #1 for Vancouver and Abbotsford students). Check out our calendar of upcoming cooking classes now!