WS Cooking Class & Events Calendar
• SOLD OUT • Liberty Wine Merchants + Well Seasoned Food & Wine Class
Friday, Mar 3 @ 6:30 pm - 9:00 pm| $99
BACK BY POPULAR DEMAND!!
Call your favorite date and let them know you are making plans for a great night out!
Join us for a fantastic collaboration of Food & Wine with our own Chef Sue & Rose Siemens from Langley’s Liberty Wine Merchants. Chef Sue will prepare a very special meal and Rose will match each course with a hand selected wine. You will learn something new, take home the recipes, have a fabulous evening but most importantly, get tons of bonus points for making the booking!
Seating is limited to 10 couples so we encourage you to book early. We ran this for Valentine’s and it sold out!
$99 each * Call 604-530-1518 today to reserve your seats.
On the Menu
Fraser Valley Duck Rillettes on a fresh baguette with Vista d’oro Moroccan Sour Cherry Preserves
Pairing: Louis Bernard Cotes du Rhone Rose 2015 (France)
Dungeness Crab & Corn Veloute with a Puff Pastry Straw (Dungeness crab soup with corn, ginger & coconut milk)
Pairing: Gruen Reingau Riesling Qualitatswein 2014 (Germany)
Watermelon Mint Popsicle
Butter Poached Lobster with White Truffle Oil, Kabocha Squash Ravioli & Charred Tomatoes
Pairing: Grand Bateau Bordeaux Sauvignon Blanc 2014 (France)
Eternity Petit Gateau – a decadent dessert; hazelnut sponge, passionfruit jelly, white chocolate mousse & dark chocolate glaze
Pairing: Van Zeller 10 Year Old Tawny Port N/V (Portugal)
Call now to reserve your seats! 604-530-1518.