WS Cooking Class Calendar
Our classes are mostly demonstration. The chef does the cooking, making all of the recipes in real time. You eat all of the food as it is prepared and take home the recipes.
There are several classes that are hands on and it will say that clearly in the description ie; sushi, knife skills, some of the basic classes etc.
If you have more questions about a specific class or would like to register, please don’t hesitate to call us anytime: 604.530.1518
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Crab with Chef Karen Barnaby
February 7 @ 6:30 pm - 9:00 pm| $65
Still a perennial favorite on the West Coast – crab is so incredibly delicious when it`s well prepared. As a treat for a special meal or just a taste incorporated into your menu, Crab is really very versatile & tonight Chef Karen will tell you all about it….On the menu tonight we will start with a Creamy Crab & Corn Chowder and then move on to Crab & Spinach Salad with Soy Aioli. From there – Karen`s signature Asiago & Angel Hair Pasta Crab Cakes followed by Herb & Parmesan Roasted Fresh Dungeness Crab. And for the grand finale Alaskan King Crab with Grand Marnier Butter.