WS Cooking Class & Events Calendar
Barn Burner BBQ – Chilliwack
Sunday, Apr 9 @ 10:00 am - 5:00 pm
It’s back! The third annual Barn Burner BBQ, co-presented byJohnston’s Pork and Fraser Valley Specialty Poultry is back Sunday, April 9th at the Farm Store, 4540 Simmons Rd to kick off the 2016 BBQ season. Well Seasoned is proud to be the event organizer once again and we can’t wait to see you in Chilliwack!
This free-to-attend, family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Donations will be accepted upon entry for Envision Financial’s Full Cupboard, which benefits the Chilliwack care and share community food bank.
The competition will witness the battle of the BBQ in four main categories: Beef Brisket, Pulled Pork, Chicken, and Ribs. The winning team with the highest total points in all four categories will take home their share of $5000 in prize money, along with the Barn Burner BBQ Grand Championship trophy and bragging rights.
Teams will also compete in a “Black Box” cook-off. This “Iron Chef” style competition gives these BBQ competitors a chance to show off their more creative side. They will each be presented with a black box with four mystery ingredients. Those ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste and presentation. It is sure to be a very tasty battle.