Well Seasoned Blog

Altostratus & Fresh Cherry Pork Tenderloin 1 Gelderman Farms Fresh Pork Tenderloin www.geldermanfarms.ca 1 ½ cups all purpose flour 3 tablespoons olive oil 1 shallot minced Zest from ½ an orange 1 teaspoon honey ½ cup Black Cloud Altostratus Pinot Noir www.blackcloud.ca ½ cup fresh BC cherries, pits removed and roughly chopped 1 sprig of [...]

Nothing says “Happy Father’s Day Dad” quite like a really great burger….give this one a go & let us know what you think! The Dad Burger 1 ½ lb freshly ground sirloin (ask your local butcher) 3 tbsp. your favourite BBQ rub (we love House of Q House Rub www.houseofq.ca ) 4 x ½ -inch [...]

Okay….. I know it’s not 1982 but there is something so retro-sheik about a cheese ball. For those of you that maybe don’t remember the heyday of cheeseballs then please have an open mind and give it a shot. I will admit, there have been some cheeseball tragedies – Velveeta blended with pimento olives comes [...]

Fresh blood oranges are slipping away from the shelves at the local supermarkets but if you look, you can still find a few. It’s really worth the effort! Nothing feels more like summer than sitting on your deck sipping the first cocktails of the season. If you’re lucky some of your herbs survived the winter [...]