Sweet Potato Casserole This is a dish that can be made well in advance while rest of the meal cook and then simply finish it just in time for your guests. 3 Cups Sweet potatoes – peeled, cubed and mashed ¼ Cup Butter 3 Eggs ½ Cup Coconut Milk (unsweetened) 1 TB Orange Zest 1 [...]
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Altostratus & Fresh Cherry Pork Tenderloin 1 Gelderman Farms Fresh Pork Tenderloin www.geldermanfarms.ca 1 ½ cups all purpose flour 3 tablespoons olive oil 1 shallot minced Zest from ½ an orange 1 teaspoon honey ½ cup Black Cloud Altostratus Pinot Noir www.blackcloud.ca ½ cup fresh BC cherries, pits removed and roughly chopped 1 sprig of [...] These are the two recipes Camille, Sophie and I cooked on Global TV. The segment will air Saturday morning around 8:15am. “Momosa” Make mom’s morning extra special by serving her a delicious “Momosa” in bed while the pancakes are cooking ! ½ cup fresh strawberries stemmed and cut in half ½ cup fresh squeezed orange [...] Today I had a great time taping a segment with Global TV’s Sophie Lui for the Saturday Morning Cooks feature. In celebration of St. Patrick’s day we made a Fraser Valley version of Shepherd’s Pie featuring JD Farms Ground Turkey and a locally grown Sweet Potato topping instead of regular potatoes. It was a big [...] |
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