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Cheeseball love….

Okay….. I know it’s not 1982 but there is something so retro-sheik about a cheese ball. For those of you that maybe don’t remember the heyday of cheeseballs then please have an open mind and give it a shot. I will admit, there have been some cheeseball tragedies – Velveeta blended with pimento olives comes [...]

Blood orange mojitos….get them while you can www.stimulimag.ca

Fresh blood oranges are slipping away from the shelves at the local supermarkets but if you look, you can still find a few. It’s really worth the effort! Nothing feels more like summer than sitting on your deck sipping the first cocktails of the season. If you’re lucky some of your herbs survived the winter [...]

Simuli H’appy Hour…. www.stimulimag.ca

You definitely know it’s spring when the rhubarb is ready! So this week poor old Calgary has 2 inches of fresh snow and here in BC we are enjoying first of the season rhubarb, asparagus, salmon, halibut and spot prawns! Hallelujah! Today’s recipe is a seasonally inspired quickie! We do love a dessert – especially [...]

Spice it up ! www.stimulimag.ca

Spring is in the air and it’s time to refresh the garden with some new plants, refresh the house with a little spring clean and refresh the pantry with a little spice. It’s time to shake things up a bit and break out of those winter cooking doldrums. One of our favourite condiments all year [...]

Hello Well Seasoned Readers

Welcome to the Well Seasoned blog. Well Seasoned is a gourmet food store in Langley, BC. Our shop is a real foodie’s paradise – we carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware. Gourmet essentials for the serious home cook include 25 varieties of [...]