Well Seasoned Blog

Altostratus & Fresh Cherry Pork Tenderloin 1 Gelderman Farms Fresh Pork Tenderloin www.geldermanfarms.ca 1 ½ cups all purpose flour 3 tablespoons olive oil 1 shallot minced Zest from ½ an orange 1 teaspoon honey ½ cup Black Cloud Altostratus Pinot Noir www.blackcloud.ca ½ cup fresh BC cherries, pits removed and roughly chopped 1 sprig of [...]

These are the two recipes Camille, Sophie and I cooked on Global TV. The segment will air Saturday morning around 8:15am. “Momosa” Make mom’s morning extra special by serving her a delicious “Momosa” in bed while the pancakes are cooking ! ½ cup fresh strawberries stemmed and cut in half ½ cup fresh squeezed orange [...]

The SimmerMat is one of the smartest kitchen gadgets we have seen in a while. Developed in New Zealand, the SimmerMat’s unique design has 12 small raised points that come in contact with the base of your pan allowing air to pass between these points, eliminating hotspots and maintaining a consistent cooking temperature. By putting [...]

Last week, I found surprising inspiration in a can of good old pumpkin puree. That’s right, in the middle of April – not a turkey dinner in sight. This lonely can of pumpkin has been in my pantry for longer than I care to think about…in fact, I really can’t remember why or when I [...]