<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Well Seasoned Blog</title>
	<atom:link href="http://www.wellseasoned.ca/blog/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wellseasoned.ca/blog</link>
	<description>Just the right amount of spice.</description>
	<lastBuildDate>Fri, 20 Aug 2010 01:31:37 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Bitter is the new black&#8230;. by angie</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/bitter-is-the-new-black/comment-page-1/#comment-1170</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Fri, 20 Aug 2010 01:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/07/bitter-is-the-new-black/#comment-1170</guid>
		<description>That sounds really good...I will give it a try!  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>That sounds really good&#8230;I will give it a try!  Thanks for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Bitter is the new black&#8230;. by Gary Vander Giessen</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/bitter-is-the-new-black/comment-page-1/#comment-1168</link>
		<dc:creator>Gary Vander Giessen</dc:creator>
		<pubDate>Thu, 19 Aug 2010 21:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/07/bitter-is-the-new-black/#comment-1168</guid>
		<description>Angie
We were at a New York Pizza in Lynden the other night and asked for some &quot;Ginger Ale&quot; The bartender said they didn&#039;t have anything but the house ginger ale, curious we ordered it. It was very nice so we asked how it was made.
Here is the recipe.
1 glass 1/2 full of cubed ice
8 dashes of Angustora bitters
splash of Pepsi
fill with Sierra Mist or 7Up
It really tasted like Ginger Ale!
Gary</description>
		<content:encoded><![CDATA[<p>Angie<br />
We were at a New York Pizza in Lynden the other night and asked for some &#8220;Ginger Ale&#8221; The bartender said they didn&#8217;t have anything but the house ginger ale, curious we ordered it. It was very nice so we asked how it was made.<br />
Here is the recipe.<br />
1 glass 1/2 full of cubed ice<br />
8 dashes of Angustora bitters<br />
splash of Pepsi<br />
fill with Sierra Mist or 7Up<br />
It really tasted like Ginger Ale!<br />
Gary</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A devil of an egg&#8230; by Lori E</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/a-devil-of-an-egg/comment-page-1/#comment-1128</link>
		<dc:creator>Lori E</dc:creator>
		<pubDate>Sun, 18 Jul 2010 19:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/?p=441#comment-1128</guid>
		<description>Yup, made some more for a party last night and they disappeared so fast. I could have made double the amount and they would have gone.</description>
		<content:encoded><![CDATA[<p>Yup, made some more for a party last night and they disappeared so fast. I could have made double the amount and they would have gone.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A devil of an egg&#8230; by angie</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/a-devil-of-an-egg/comment-page-1/#comment-1126</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Mon, 12 Jul 2010 04:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/?p=441#comment-1126</guid>
		<description>What&#039;s your secret Lori...traditional or do you have your own twist that makes them so irresistible at a party ?</description>
		<content:encoded><![CDATA[<p>What&#8217;s your secret Lori&#8230;traditional or do you have your own twist that makes them so irresistible at a party ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A devil of an egg&#8230; by Lori E</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/a-devil-of-an-egg/comment-page-1/#comment-1124</link>
		<dc:creator>Lori E</dc:creator>
		<pubDate>Mon, 12 Jul 2010 01:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/?p=441#comment-1124</guid>
		<description>I have brought a couple dozen deviled eggs to some recent gatherings and people have just scarfed them down. They all would gush about how they love these and how many memories they brought back. A classic.</description>
		<content:encoded><![CDATA[<p>I have brought a couple dozen deviled eggs to some recent gatherings and people have just scarfed them down. They all would gush about how they love these and how many memories they brought back. A classic.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Give peas a chance&#8230;. by Ken Hunter</title>
		<link>http://www.wellseasoned.ca/blog/2010/07/give-peas-a-chance/comment-page-1/#comment-1121</link>
		<dc:creator>Ken Hunter</dc:creator>
		<pubDate>Sun, 04 Jul 2010 20:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/07/give-peas-a-chance/#comment-1121</guid>
		<description>Great one Angie.... I&#039;m going to have to try this ..... with the Township7 of course</description>
		<content:encoded><![CDATA[<p>Great one Angie&#8230;. I&#8217;m going to have to try this &#8230;.. with the Township7 of course</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Smoke House Bacon Chipotle Burgers by Year on the Grill</title>
		<link>http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/comment-page-1/#comment-1084</link>
		<dc:creator>Year on the Grill</dc:creator>
		<pubDate>Wed, 02 Jun 2010 10:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/#comment-1084</guid>
		<description>HUGE fan of F&amp;W and they are so kind to bloggers</description>
		<content:encoded><![CDATA[<p>HUGE fan of F&amp;W and they are so kind to bloggers</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Smoke House Bacon Chipotle Burgers by angie</title>
		<link>http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/comment-page-1/#comment-1082</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Wed, 02 Jun 2010 00:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/#comment-1082</guid>
		<description>Ann - thank you for your kind words.  Everyone at Well Seasoned we loves your products...we recommend them all the time for tons of different recipes.
Keep up the great work !
Angie</description>
		<content:encoded><![CDATA[<p>Ann &#8211; thank you for your kind words.  Everyone at Well Seasoned we loves your products&#8230;we recommend them all the time for tons of different recipes.<br />
Keep up the great work !<br />
Angie</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Smoke House Bacon Chipotle Burgers by anne traver</title>
		<link>http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/comment-page-1/#comment-1080</link>
		<dc:creator>anne traver</dc:creator>
		<pubDate>Tue, 01 Jun 2010 13:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/05/smoke-house-bacon-chipotle-burgers/#comment-1080</guid>
		<description>Angie,

We here at Fischer &amp; Wieser thank you so much for posting this recipe on your blog. We think our Smokehouse Bacon Chipotle Sauce is great, too!

We&#039;d love to post this recipe on our website, with your permission only, and give you credit for it. Please let me know by a reply to this email.

Sincere thanks,
Anne Traver, Projects Manager
Fischer &amp; Wieser Specialty Foods, Inc.
www.jelly.com</description>
		<content:encoded><![CDATA[<p>Angie,</p>
<p>We here at Fischer &amp; Wieser thank you so much for posting this recipe on your blog. We think our Smokehouse Bacon Chipotle Sauce is great, too!</p>
<p>We&#8217;d love to post this recipe on our website, with your permission only, and give you credit for it. Please let me know by a reply to this email.</p>
<p>Sincere thanks,<br />
Anne Traver, Projects Manager<br />
Fischer &amp; Wieser Specialty Foods, Inc.<br />
<a href="http://www.jelly.com" rel="nofollow">http://www.jelly.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Better Burgers by angie</title>
		<link>http://www.wellseasoned.ca/blog/2010/05/better-burgers/comment-page-1/#comment-1049</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Fri, 28 May 2010 04:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/2010/05/better-burgers/#comment-1049</guid>
		<description>I&#039;ll drink to that !</description>
		<content:encoded><![CDATA[<p>I&#8217;ll drink to that !</p>
]]></content:encoded>
	</item>
</channel>
</rss>
