Cooking class contest….
CONGRATULATIONS ! We have a winner….
We are looking forward to seeing you tonight at the class, you have been notified by direct e-mail. Thanks to veryone for playing !
Angie
leave your name and e-mail address in the comment section, we will randomly draw a name and give away 2 seats in this great class !! Good Luck !!
Simply Impressive Desserts • with Pastry Chef Tina Bacon
Tuesday March 9th, 2010 @ 7:00pm
You’re having a dinner party and are dreading the dessert and possibly so is your company. You serve the same stuff every time and frankly it’s getting kind of boring. Well tonight Chef Tina shows you how some simple preparations and a little planning can go along way to change up your routine. Create a signature Crème Brulee, once you have a good foundation you can create a million variations that will bring them back for more every single time. Individual Dacquoise – fancy schmancy rounds of nut meringue layered with a variety of delicious fillings, Super Extravagant Brownie Torte with Chocolate Ganache & Raspberry Coulis. Finally Apple Tartlet’s made with store bought all-butter puff pastry – the ultimate in convenience.
Pick me, pick me! A class with Tina….so awesome!I can smell the brownie torte already!
Mmmmmm creme brulee…..
I need new dessert ideas!
Hey Angie! Great Blog/website! I must come see your store. Good to see a foodie with such passion and talent outside of Vancouver proper! Gives hope to us young ones
I’m all about the creme brulee!
Oh pick me! Gives me an excuse to get out of the house…and I my hips need new recipes.
Sweetness of this contest is irristible. What a great place for classes.
Pick me! Pick me! I need all the help I can get!!!
Thanks! Very Excited!
Me Me mee! Need the Dacquoise for my dessert fix!