Well Seasoned Blog

I am sad that I have been missing out on the Olym**c hype around town this week – I have been in Toronto at a trade show eating rubber chicken from the Chalet Suisse unfortunately.
On the upside, I have been invited to an Olym**c Opening ceremonies party this weekend and want to take along a fun drink…what is a good Canadian girl to do when she can get her hands on a case of Moosehead !! I know – check out the Olym**c sponsors Jackson-Triggs and find some inspiration there…they have a ton of brilliant ideas but here’s where I am going..

Emerald Ice
1oz Jackson-Triggs Vidal Ice Wine
1/3 of a fresh kiwi fruit (homage to Colleen)
5 fresh tarragon leaves
1/4 oz simple syrup
3 oz sparkling wine
Fill shaker with ice, add kiwi & tarragon and crush. Add simple syrup and shake the heck out of it. Strain into a champagne glass and top with bubbly.
Cheers to the Canadian athletes bringing home the gold.

(sorry for the *** but the last thing I need is Van*c in my program I have enough blog trolls already)