Comments on: cake please….

By: Stay-At-Home-Chef

Stay-At-Home-Chef — Mon, 01 Feb 2010 16:44:18 +0000

I have always wanted to make a red velvet cake and have been looking for the perfect recipe. Am now inspired by your “rant” to go ahead and actually give it a try! Also, I’m glad to hear you’re on the right side of the never-enough-frosting debate!

By: angie

angie — Sat, 30 Jan 2010 23:04:17 +0000

OMG – can you imagine – picked beets ? that would be horrific !! I love the beets in the cake – it is awesome. Thanks for your comments !

By: Lori E

Lori E — Sat, 30 Jan 2010 17:09:16 +0000

I was sure I weighed in on the last post but my comment wasn’t there. Hmmm.
I have seen many recipes for Red Velvet cake in the blog world but never tried them because I didn’t want to use so much food coloring. This is a much better solution.
Let’s hope nobody uses pickled beets by mistake. I don’t think there is enough cream cheese frosting to cover up that taste.