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	<title>Comments on: Movie Night</title>
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	<description>Just the right amount of spice.</description>
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		<title>By: Lori E</title>
		<link>http://www.wellseasoned.ca/blog/2009/12/movie-night/comment-page-1/#comment-675</link>
		<dc:creator>Lori E</dc:creator>
		<pubDate>Thu, 03 Dec 2009 14:46:08 +0000</pubDate>
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		<description>We just had this discussion yesterday in my coffee group. One of the guys just bought an old fashioned style stove top popper with a crank handle and says it works fabulously. I have given up on my dome shaped one. It is such a pain to clean and the plastic dome just never gets clean with an oily residue cooked into it. 
Sweet yummy butter and salt. Maybe a bit of parmesan. You can also smoosh a glove of garlic and add it to the butter while melting then remove the garlic. Delish.</description>
		<content:encoded><![CDATA[<p>We just had this discussion yesterday in my coffee group. One of the guys just bought an old fashioned style stove top popper with a crank handle and says it works fabulously. I have given up on my dome shaped one. It is such a pain to clean and the plastic dome just never gets clean with an oily residue cooked into it.<br />
Sweet yummy butter and salt. Maybe a bit of parmesan. You can also smoosh a glove of garlic and add it to the butter while melting then remove the garlic. Delish.</p>
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		<title>By: My Year on the Grill</title>
		<link>http://www.wellseasoned.ca/blog/2009/12/movie-night/comment-page-1/#comment-674</link>
		<dc:creator>My Year on the Grill</dc:creator>
		<pubDate>Thu, 03 Dec 2009 13:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/?p=344#comment-674</guid>
		<description>right with you on this one...

And Movie theatre popcorn is among the worse thing possible for you ... especially in those odd giant tubs.

Better to make a moderate amount the right way and enjoy!</description>
		<content:encoded><![CDATA[<p>right with you on this one&#8230;</p>
<p>And Movie theatre popcorn is among the worse thing possible for you &#8230; especially in those odd giant tubs.</p>
<p>Better to make a moderate amount the right way and enjoy!</p>
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		<title>By: Shelley Somerville</title>
		<link>http://www.wellseasoned.ca/blog/2009/12/movie-night/comment-page-1/#comment-673</link>
		<dc:creator>Shelley Somerville</dc:creator>
		<pubDate>Thu, 03 Dec 2009 04:52:21 +0000</pubDate>
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		<description>Our family LOVES popcorn! Our favourite machine is the whirly pop! We love it made with Olive oil, and sea salt, and parmesan!

Sometimes butter and truffle salt/and or butter! 

It is often our main dinner source!</description>
		<content:encoded><![CDATA[<p>Our family LOVES popcorn! Our favourite machine is the whirly pop! We love it made with Olive oil, and sea salt, and parmesan!</p>
<p>Sometimes butter and truffle salt/and or butter! </p>
<p>It is often our main dinner source!</p>
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		<title>By: Liesa Billings</title>
		<link>http://www.wellseasoned.ca/blog/2009/12/movie-night/comment-page-1/#comment-672</link>
		<dc:creator>Liesa Billings</dc:creator>
		<pubDate>Thu, 03 Dec 2009 04:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wellseasoned.ca/blog/?p=344#comment-672</guid>
		<description>We can blame Jiffy pop popcorn!  I remember my mother would pack us up to go camping at Cultas Lake or Harrison and she would always bring Jiffy Pop for the campfire. I honestly don&#039;t remember anything about the taste because our smores always stood out in my head so much more. 

I do love stovetop popped popping corn and have a soft spot for making salty carmel corn, as carb loaded as it is.  I personally had to change that bad habit into drizzling some olive oil, sea salt, sesame seeds, dried kelp flakes and if handy lemon zest.

It&#039;s quite nice, but there is most definitely nothing like salt and butter, but not in that order of course. 

Cheers

Liesa</description>
		<content:encoded><![CDATA[<p>We can blame Jiffy pop popcorn!  I remember my mother would pack us up to go camping at Cultas Lake or Harrison and she would always bring Jiffy Pop for the campfire. I honestly don&#8217;t remember anything about the taste because our smores always stood out in my head so much more. </p>
<p>I do love stovetop popped popping corn and have a soft spot for making salty carmel corn, as carb loaded as it is.  I personally had to change that bad habit into drizzling some olive oil, sea salt, sesame seeds, dried kelp flakes and if handy lemon zest.</p>
<p>It&#8217;s quite nice, but there is most definitely nothing like salt and butter, but not in that order of course. </p>
<p>Cheers</p>
<p>Liesa</p>
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