(Owner, Chamber Business Excellence 2006 Entrepreneur of the Year)
Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop in the Fraser Valley encouraged Angie to open Well Seasoned in 2004 and now they carry thousands of products from around the world and most importantly from right here in our back yard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.
Angie is currently a board member for the Vancouver chapter of Les Dames d’Escoffier
Angie has also been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008. The pioneering spirit of businesswomen is being celebrated through a new book that pays tribute to female entrepreneurship and innovation.
