Well Seasoned Calendar

Regional Indian Cuisine with Chef Sunanda Banham

March 27, 2012
7:00 pmto9:30 pm

Today Sunanda will cook 4 dishes from 4 different provinces of India. Indian culture varies a great deal from Province to Province including food, clothing, dialect and even the features of the people. On the menu tonight; Spicy French toast with mint and yoghurt chutney ( common in most parts of India), Mixed beans with asafetida ( from Punjab), Mixed vegetables with fresh coconut and white poppy seeds ( from Bengal) and Pork Vindaloo (from Goa).

 $55

Pasta from Scratch with Chef Romy Prasad

March 27, 2012
12:00 pmto2:30 pm
7:00 pmto9:30 pm

Chef Romy’s first fresh pasta class a few weeks ago was a great primer but tonight we will reveal even more tips & tricks for perfect pasta at home every single time. On the menu tonight Saffron Infused Fettuccini with Pancetta, Wild Mushrooms & Oven Dried Tomatoes. Ricotta and Fresh Mint Tortellini with a Fresh Tomato Sauce & shaved Parmesan. Next up, fluffy little pillows of goodness, Gnocchi in Bolognaise Sauce and for dessert Fried Banana Ravioli, in a Vanilla Custard Sauce.

$55