We`re not just talking side dishes, the recipes & techniques covered in this class are versatile and will give you plenty of great ideas so you have the skills & confidence to make these recipes your own and start to experiment with your own flavour profiles.

• · Spaghetti carbonarra with smokey bacon, fresh eggs, cream and cheese
• · Ravioli stuffed with squash, amaretti cookies and finished with a brown butter sauce
• · Gnocchi (potato dumplings) with fresh tomato sauce & parmesan
• · Risotto with fresh mushrooms, thyme & Diablo sauce

$59 or all 4 for $199