Well Seasoned Calendar

Prawns & Scallops with Chef Karen Barnaby

March 21, 2012
7:00 pmto9:30 pm

Tonight’s class is full of seafood inspiration; whether you are entertaining or just looking to mix up your weeknight suppers, there is something in this class for everyone that loves prawns & scallops. On the menu; Fresh Prawn Salad Rolls with Sweet & Sour Dipping Sauce, Chipotle Glazed Prawns with Pumpkin Seed Cilantro Sauce, Prawns with `Lobster` Sauce, Karen`s famous Pad Thai and finally Pan Seared Scallops with a Burnt Orange Wasabi Glaze. This class will fill quickly – call us today to reserve your spot.

$60