Well Seasoned Calendar

Fraser Valley Lunch & Learn Tour

March 18, 2012
12:00 pmto2:30 pm

Take part in the ultimate Food and Wine Tour featuring a live cooking demonstration complete with three-course tastings. Taste and learn about the best local, fresh and seasonal fare Super Natural British Columbia has to offer. Travel to the Fraser Valley to tour and taste at the Fort Wine Co., Well Seasoned; a gourmet food store, the Honeybee Centre honey farm and the renowned Domaine de Chaberton Estate Winery. Enjoy a live cooking class at Well Seasoned, a Gourmet Food Store featuring the Chef’s fresh, local and seasonal creations over a lunch to be remembered – a real foodie’s paradise!

There are 3 pick up locations located in Vancouver, Burnaby and Langley.

  • Oakridge Centre (Safeway parking lot 45th & Cambie – 650 41st Ave W. in Vancouver)
  • Burnaby: Brentwood (at McDonalds – 4567 Lougheed Hwy)
  • Langley: Langley Events Centre (North End of parking lot – 7888 200 Street)

Itinerary;

9:00am – Oakridge
9:45am – Brentwood
10:30am – Langley Events Centre
11:00am – Fort Wine Co. (tour and tasting)
12:00pm – Well Seasoned (lunch over live cooking class)
2:45pm – Domaine de Chaberton (tour and tasting)
4:15pm – Honeybee Centre (tour and tasting)
5:00pm – Langley Events Centre
5:45pm – Brentwood
6:15pm – Oakridge

$89 for 1 person or $150 for two

Quinoa with Chef Garry Steel

March 18, 2012
12:00 pmto2:30 pm

An ancient grain first used by the Incas. Quinoa has a high protein level and essential amino acids. Create a selection of salads and entre dishes using this ancient and diverse grain. You will be inspired to replace traditional forms of protein in your diet as well as supplement what you’re already doing with some of these great recipes; Starting off with a California Salad followed by a super flavourful Curried Quinoa and finally a middle eastern Quinoa Tabbouleh.

$55