Well Seasoned Calendar

Fraser Valley Lunch & Learn Tour

March 17, 2012
12:00 pmto2:30 pm

Take part in the ultimate Food and Wine Tour featuring a live cooking demonstration complete with three-course tastings. Taste and learn about the best local, fresh and seasonal fare Super Natural British Columbia has to offer. Travel to the Fraser Valley to tour and taste at the Fort Wine Co., Well Seasoned; a gourmet food store, the Honeybee Centre honey farm and the renowned Domaine de Chaberton Estate Winery. Enjoy a live cooking class at Well Seasoned, a Gourmet Food Store featuring the Chef’s fresh, local and seasonal creations over a lunch to be remembered – a real foodie’s paradise!

There are 3 pick up locations located in Vancouver, Burnaby and Langley.

  • Oakridge Centre (Safeway parking lot 45th & Cambie – 650 41st Ave W. in Vancouver)
  • Burnaby: Brentwood (at McDonalds – 4567 Lougheed Hwy)
  • Langley: Langley Events Centre (North End of parking lot – 7888 200 Street)

Itinerary;

9:00am – Oakridge
9:45am – Brentwood
10:30am – Langley Events Centre
11:00am – Fort Wine Co. (tour and tasting)
12:00pm – Well Seasoned (lunch over live cooking class)
2:45pm – Domaine de Chaberton (tour and tasting)
4:15pm – Honeybee Centre (tour and tasting)
5:00pm – Langley Events Centre
5:45pm – Brentwood
6:15pm – Oakridge

$89 for 1 person or $150 for two

Now You`re Cooking – STOCKS, SOUPS & SAUCES with Chef Romy Prasad

March 17, 2012
10:00 amto12:30 pm

A well made sauce can make a good meal great. Once you learn the basics for making homemade stocks & sauces you will have a fantastic foundation for just about anything else you want to create in your kitchen. Today we will cover;

  • · Chicken, Vegetable & Fish Stocks
  • · Hollandaise sauce served with grilled asparagus
  • · Perfectly balanced tomato sauce with fresh pasta
  • · Traditional French onion soup

$59 or all 4 for $199