Well Seasoned Calendar

Crab! with Chef Karen Barnaby

March 14, 2012
7:00 pmto9:30 pm

Quintessential West Coast Recipes from the Fish House in Stanley Park where Chef Karen Barnaby oversees the menu as Executive Chef. These recipes are simple enough that you can easily re-create them at home and impressive enough for holiday entertaining – you will be inviting friends over for dinner this weekend. On the menu tonight; Alaskan King Crab with Grand Marnier Butter, Crab & Corn Chowder, Crab & Spinach Salad with Soy Onion Aioli, Herb & Parmesan roasted Dungeness Crab and Asiago Angel Hair Pasta Crab Cakes. Crab overload.

$60

A Modern Thai Pantry with Chef Garry Steel

March 14, 2012
12:00 pmto2:30 pm
7:00 pmto9:30 pm

The flavours of Southeast Asia are phenomenal. In tonight’s class you will learn some delicious recipes that will familiarize you with some of the common ingredients found in a Thai pantry. Working with Lemongrass, Kaffir Lime Leaf, Fish Sauce, Chillies and Ginger – just to name a few, we will be making Thai Red Curry & Green Curry where you will learn to control or unleash the heat based on your personal preference. And you will learn the secret to a phenomenal Pad Thai. Spice up your winter and find inspiration in these fresh flavours with Chef Garry.

$55