Well Seasoned Calendar

Sushi Basics with Chef Ky

March 12, 2012
7:00 pmto9:30 pm

Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna and ebi. This is a hands on class – you will be rolling your own.  Bring a container to take home your leftovers and come hungry.

Please bring a knife and cutting board to class as well.

$55

A Mediterranean Monday with Chef Glen Zoteck

March 12, 2012
12:00 pmto2:30 pm
7:00 pmto9:30 pm

Today we are taking a tour through the Mediterranean and you are going to love it ! On the menu is a salad of Shaved Fresh Asparagus and Pecorino followed by Haloumi & Roasted Pepper Dip and Spanish Style Mussels with Chorizo & Sweet Smoked Paprika. Next up, a main course of Braised Veal Cheeks done Provencal style with tomatoes, herbs and white beans. And for dessert Chef Glen’s Crème Brûlée.

 $55