Well Seasoned Calendar

Now You`re Cooking – SEAFOOD with Chef Romy Prasad

March 10, 2012
10:00 amto12:30 pm

Today while we are cooking, Chef will talk about Fresh vs. Frozen, Wild vs. Farmed – where, when and how to buy great seafood.

  • · Grilled calamari steaks with tomatoes, chillies and citrus
  • · Trout cooked in parchment paper with leeks, carrots & white wine butter sauce
  • · Mussel steamed with chorizo, Thai curry and fresh cilantro
  • · Crusted seared tuna loin with soy ginger balsamic glaze

 $59 or all 4 for $199

Modern Thai Pantry with Chef Garry Steel

March 10, 2012
12:00 pmto2:30 pm

The flavours of Southeast Asia are phenomenal. In tonight’s class you will learn some delicious recipes that will familiarize you with some of the common ingredients found in a Thai pantry. Working with Lemongrass, Kaffir Lime Leaf, Fish Sauce, Chillies and Ginger – just to name a few, we will be making Thai Red Curry & Green Curry where you will learn to control or unleash the heat based on your personal preference. And you will learn the secret to a phenomenal Pad Thai. Spice up your winter and find inspiration in these fresh flavours with Chef Garry.

$55