Whether you have a vegetarian in your family, entertain vegetarians or are considering going meatless occasionally tonights menu is loaded with inspiration. 1^st course – Miniature Mushroom Strudel with Balsamic Glaze, 2^nd course – Seared Butternut Squash with Slow Roasted Tomatoes and Fried Sage served with a zesty Fraser Valley Greens Salad, Palate cleanser – Pickled Seasonal Vegetables & Dessert – Anise Crème Brulee with Dried Oranges

$55.00