|March 12, 2012|
|7:00 pm||to||9:30 pm|
Join Chef Ky tonight as he teaches you everything from making perfect sushi rice to rolling the quintessential California roll, maki rolls and nigiri sushi like salmon, tuna and ebi. This is a hands on class – you will be rolling your own. Bring a container to take home your leftovers and come hungry.
Please bring a knife and cutting board to class as well.