Join us tonight as Chef Romy teaches us about the tempting flavours of Spanish food and how you can create a perfect Paella at home…..we can almost feel the breeze from the Mediterranean from here…..On the menu, Roasted tomato soup with thyme, garlic & extra virgin olive oil followed by a Spicy flank steak with seasonal vegetables and a Classic Spanish Paella with saffron, chorizo and seasonal fish & shellfish. And for dessert Poached pears in red wine served with chocolate sauce.

$55