We can’t think of a better way to spend a Thursday evening than by de-mystifying the Soufflé. In today’s class Chef Garry will reveal the tips and tricks for a Classic Cheddar Soufflé, a dinner party worthy Lobster Soufflé, a flavourful Leek and Squash Soufflé and finally the pièce de résistance….the Chocolate Souffle. You will be cheffing it up in your own kitchen as soon as you get home !

$55