In this class we will work with 4 different types of protein & experiment with 4 very different techniques for cooking it;

• · De-bone a whole chicken & make a classic coq au vin with mushrooms, onions and bacon
• · Sauté pork tenderloin with a Marsala Sauce
• · Grill flat iron steak with a peppercorn sauce
• · Roast Quail & serve it with a cherry reduction

$59 or all 4 for $199