|March 10, 2012|
|12:00 pm||to||2:30 pm|
The flavours of Southeast Asia are phenomenal. In tonight’s class you will learn some delicious recipes that will familiarize you with some of the common ingredients found in a Thai pantry. Working with Lemongrass, Kaffir Lime Leaf, Fish Sauce, Chillies and Ginger – just to name a few, we will be making Thai Red Curry & Green Curry where you will learn to control or unleash the heat based on your personal preference. And you will learn the secret to a phenomenal Pad Thai. Spice up your winter and find inspiration in these fresh flavours with Chef Garry.