|March 14, 2012|
|7:00 pm||to||9:30 pm|
Quintessential West Coast Recipes from the Fish House in Stanley Park where Chef Karen Barnaby oversees the menu as Executive Chef. These recipes are simple enough that you can easily re-create them at home and impressive enough for holiday entertaining – you will be inviting friends over for dinner this weekend. On the menu tonight; Alaskan King Crab with Grand Marnier Butter, Crab & Corn Chowder, Crab & Spinach Salad with Soy Onion Aioli, Herb & Parmesan roasted Dungeness Crab and Asiago Angel Hair Pasta Crab Cakes. Crab overload.