Calling all seafood fans….this class is for you! We will start the day off with Chef Romy’s to die for Lobster Bisque with Crème Fraiche followed by Dungeness crab risotto with spicy carrot reduction and Crab Cakes with Spicy Aioli & a mixed green salad. From there how ‘bout Stuffed & baked lobster with fresh shrimp and finally for dessert Chocolate mousse.

$60