|March 13, 2012|
|7:00 pm||to||9:30 pm|
In this soup class Chef Alex will show you how to make three amazing soups with interesting and flavourful complimentary garnishes, that would make an amazing restaurant quality first course for a dinner party or would satisfy you for lunch/light dinner at home.
23 Vegetable Spring Minestrone – Basil/Parmesan pesto
Cauliflower Soup - Caramelized cauliflower, capers, raisins, chorizo, pinenuts
Butternut Squash Soup – Roasted mushrooms, baguette croutons, extra virgin olive oil