In this soup class Chef Alex will show you how to make three amazing soups with interesting and flavourful complimentary garnishes, that would make an amazing restaurant quality first course for a dinner party or would satisfy you for lunch/light dinner at home.

23 Vegetable Spring Minestrone – Basil/Parmesan pesto

Cauliflower Soup - Caramelized cauliflower, capers, raisins, chorizo, pinenuts

Butternut Squash Soup – Roasted mushrooms, baguette croutons, extra virgin olive oil

$55