Tour through Asia with Chef Thaung

February 22, 2012
7:00 pmto9:30 pm

Cheaper than airfare and a whole lot quicker. Tonight, we can take a mid-week escape to 7 different countries & not experience one second of jet lag. Our culinary adventure will start in Vietnam with fresh Prawn Salad Rolls and then head to China for Wonton Soup with Chicken & Veggies and Sweet & Sour Pork. Next stop – Thailand for Classic Pad Thai and then on to Malaysia for a rich Lamb Curry with Lemongrass . Finally we will stop in Indonesia for dessert – Mango Crepes with Coconut Sauce. No need to pack a bag, just bring your appetite.

$55