Living on the west coast you need to have a few recipes you can whip out for company that show off the bounty of our beautiful west coast waters. Tonight Romy will provide you with some excellent ideas….starting with a B.C. Wild Salmon Cake with a Spicy Tarragon Aioli. Followed by Seared Tuna Salad with Anchovies, Capers, Olives, Crispy Green Beans dressed with a Simple Vinaigrette. Next up….Grilled Mackerel with Marinated Spicy Zucchini and finally, Steamed B.C. Halibut in an Aqua Pazza Broth with fresh Fennel, Edamame, Potatoes and Saffron.

$55