Chef Karen Barnaby from The Fish House in Stanley Park will recreate some of her signature halibut dishes for us tonight. You will be sufficiently inspired to make them at your house…over & over again. We will start the class off with a Pan Seared Halibut with a Burnt Orange Wasabi Glaze followed by Halibut with Corn Chardonnay butter. Next one of our personal FAVES Karen’s now famous Halibut and “Chips”, you’ve never had anything like it! And because pork makes everything better….Pancetta-Wrapped Halibut with a Smoked Tomato Vinaigrette & finally to wrap things up a spicy Indian inspired Halibut Masala. Call Heather at 1 Fish 2 Fish in Langley today www.1fish2fish.ca and place your Halibut order today, you are going to want to get cooking as soon as you get home.

 $60